We strolled through the Union Square Farmer’s Market with Chrissy Tracey—chef, forager, and author of Forage & Feast. In 2019, Chrissy was encouraged to quit her career in tech to become fully engrossed within what she loves most--food. Chrissy's mission is to show people that healthy, plant based foods can be accessible, affordable, protein packed, and filling. She talked to us about her day to day, self belief, and what she’s looking forward to this spring!

  • What’s a day in the life like for @eatwtihchrissy? Did you always imagine yourself pursuing such a multifaceted career?

    A day in my life is never the same twice, which is exactly how I like it! Some days I’m deep in recipe development–testing, tweaking, and capturing content for my audience. Other days, I’m traveling to host a dinner at a beautiful vineyard, hosting a book talk or private events, foraging in the woods, or writing for various food publications. In between, I’m managing my social platforms, working on brand collaborations, and strategizing my next creative venture. It’s so much fun, and allows me the flexibility to dedicate time to self-care and intentional movement which is really important to me.

    I definitely didn’t always picture my career looking like this–I used to work in technology and for a while I was convinced it was my end all, be all. But in hindsight, it makes perfect sense. I’ve always held a deep love for food, storytelling and creativity. I’ve built a career that allows me to blend all of those passions. The path wasn’t linear but every pivot, lesson and risk has shaped the artist and entrepreneur I am today.

  • Our Spring collection celebrates a season in bloom, but we know that growth often happens beneath the surface before it’s seen. What are some of the unseen efforts—the “seeds” you’ve planted—that are now starting to bloom?

    I love this question because so much of what I do is rooted in long-term growth. One of the biggest “seeds” I planted years ago was my commitment to sharing plant-based cooking in a way that feels welcoming and exciting to everyone. That’s led to incredible opportunities, from working with Bon Appetit to writing my own cookbook, Forage and Feast.

    Another major seed is my personal brand – building EatWithChrissy organically without shortcuts, and staying true to my vision. It takes time to cultivate an engaged, loyal audience, but now I am seeing the reward of that patience with dream collaborations, meaningful connections and the ability to expand into new creative spaces.

    At the end of the day, self-belief is perhaps the most important seed I’ve nurtured. Learning to trust my instincts, take up space, and embrace reinvention has allowed me to grow in ways I never imagined, and I am far from done. On the surface, it might look like rainbows and butterflies – a dream career unfolding, and a creative life I truly love. But beneath that, the journey to get here has been anything but easy. Growing flowers isn’t just about sunshine; it takes rain, resilience, and sometimes pushing through the toughest conditions to just keep going.

    There were moments of doubt from the people I loved most. I lost friendships along the way because of the dedication and sacrifices I had to make to see my vision through. I’ve put my entire heart into this work–sometimes to the point of burnout or failing mental health. And for years, I juggled multiple jobs just to be able to live out my passions while paying the bills. But through it all, I kept planting. I never gave up on myself, even when others did. And now, I’ve built something beautiful–an ever-evolving, deeply fulfilling career that continues to bloom in new ways every day. It was never easy, but it was always worth it. And I wouldn’t change much, because every challenge, every late night, and every leap of faith led me to where I am now. There’s still so much I want to accomplish, but I know that everything I’m doing now is setting the foundation for even bigger blooms ahead.

  • How do you honor your roots while still reaching for new heights?

    Honoring my roots means balancing the careful act of respecting what has been while seamlessly moving into what is becoming. As a first-generation Jamaican American, i sometimes feel the weight of preserving my heritage while also forging my own path. Often times, I’m afraid I’m not presenting in ways that are Jamaican “enough” since meat is often the base of so many different dishes within the diaspora, so being plant based always felt like an oxy moron to Jamaican culture. But I’ve come to realize that honoring my roots isn’t about staying in one place, but rather carrying them with me as I evolve.

    I still cook with bold, familiar flavors of my childhood, inspired by my mom and grandma, but I use them as a foundation for my own creative expressions. My approach to food is every-changing, but always nods to where I came from.

    Foraging in particular is a part of Jamaican culture that is deeply embedded in who I am. It connects me to my ancestors, ot the land and a way of living that feels intuitive and primal. I bring those elements into my work, infusing my dinners and events with a sense of discovery, connection and reverence for nature.

    My roots ground me, but they don’t confine me. They give me the foundation to carve out my own path while always being one with who I am.

  • What does being ‘in bloom’ mean to you right now? Is there anything in your career or life you’re particularly looking forward to blossoming this Spring?

    Being ‘in bloom’ right now means embracing the season I’m in–reinvention, new beginnings, and deeper creative exploration. This year I’m allowing myself to lean into all of my passions, from food to fashion, storytelling to strategy, and trusting that I don’t have to fit into just one box.

    This Spring, I’m especially excited about bringing people together through food, pushing myself creatively in ways I haven’t before, and continuing to grow my platform in a way that feels even more authentic. I’m looking forward to refining my personal brand, stepping more into my power, and seeing how all of the seeds I’ve planted over the past few years begin to take shape in the ways I have always dreamed about.